Description
A hearty and creamy take on the classic cheeseburger. Ground beef is slow-cooked with savory seasonings and finished with melted cheddar cheese.
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 hamburger buns
Instructions
- Brown the ground beef in a large skillet over medium-high heat until fully cooked.
- Drain the excess grease from the skillet.
- Add diced onion and minced garlic to the skillet and sauté for 3-5 minutes.
- Transfer the beef mixture to the slow cooker.
- Stir in tomato paste, Worcestershire sauce, paprika, salt, and black pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the shredded cheddar cheese until completely melted.
- Toast the hamburger buns and scoop the cheesy beef mixture onto them.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American