Description
A delightful, low-effort Easter treat made in the slow cooker. Creamy melted chocolate mixed with festive candies and salty pretzels for a perfect holiday balance.
Ingredients
Scale
- 12 oz milk chocolate chips
- 12 oz white chocolate chips
- 1 cup mini marshmallows
- 1 cup pastel Easter M&Ms
- 1 cup mini pretzels, broken into pieces
Instructions
- Grease the slow cooker or line it with parchment paper.
- Add milk and white chocolate chips to the pot.
- Cook on LOW for 60-90 minutes, stirring occasionally until smooth.
- Remove from heat and fold in marshmallows, M&Ms, and pretzels.
- Scoop rounded tablespoons onto a parchment-lined baking sheet.
- Allow to cool completely or chill in the fridge for 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American