Description
A rustic and vibrant Italian-inspired stew featuring tender zucchini simmered in a rich, herby tomato sauce. Perfect as a healthy side or a light main course.
Ingredients
Scale
- 2 medium zucchinis, sliced into half-moons
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 can (14oz) crushed tomatoes
- 1 tsp dried oregano
- 1/4 cup fresh basil, chopped
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Sauté onions until translucent, then add garlic for 60 seconds.
- Add zucchini slices and cook until edges are slightly golden.
- Stir in crushed tomatoes and dried oregano.
- Simmer on low for 10-15 minutes until zucchini is tender but firm.
- Remove from heat and stir in fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian