Description
A vibrant, portable pasta salad packed into individual cups for effortless meal prep. Fresh vegetables and tangy balsamic make this the ultimate cold lunch.
Ingredients
Scale
- 16 oz Rotini pasta
- 1 pint cherry tomatoes, halved
- 1 English cucumber, diced
- 1/2 cup crumbled feta cheese
- 1 cup balsamic vinaigrette
Instructions
- Boil rotini in salted water until al dente.
- Drain and rinse pasta under cold water.
- Toss cooled pasta with balsamic vinaigrette.
- Fold in cherry tomatoes, cucumber, and feta cheese.
- Divide the mixture into 5 leak-proof cups.
- Seal and refrigerate until serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Boiling/Mixing
- Cuisine: Mediterranean-style