Description
A decadent, oven-free treat combining creamy peanut butter and rich cocoa. These fudgy cookies set in the fridge for a melt-in-your-mouth experience.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 2–3 tbsp milk
Instructions
- Melt the butter in a microwave-safe bowl in 20-second bursts.
- Stir in the peanut butter until the mixture is completely smooth.
- Sift in the powdered sugar and cocoa powder to avoid lumps.
- Add vanilla extract and milk, stirring until the batter is glossy.
- Scoop tablespoon-sized mounds onto a parchment-lined tray.
- Refrigerate for at least 30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American