Description
One-Skillet Stuffed Cabbage Casserole is a delightful twist on a classic comfort food, combining the savory flavors of traditional stuffed cabbage rolls into a convenient, easy-to-make dish. This hearty casserole features tender cabbage, flavorful ground meat, and rice all simmered together in a rich tomato sauce. Perfect for busy weeknights, this one-skillet recipe ensures minimal cleanup while delivering a nutritious meal that your family will love. Enjoy leftovers for lunch or dinner throughout the week!
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 lb ground beef (or turkey/pork)
- 1 cup cooked rice
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- ½ cup sour cream (for topping)
Instructions
- Prepare the ingredients by chopping the cabbage, dicing the onion, and mincing the garlic. Cook rice according to package instructions.
- In a large skillet over medium heat, add oil and sauté onions until translucent; add garlic and cook until fragrant.
- Add ground meat to the skillet; season with salt and pepper and cook until browned.
- Stir in cooked rice, tomato sauce, oregano, and basil; mix well.
- Fold in chopped cabbage, cover, and simmer for 15-20 minutes until cabbage is tender.
- Serve warm with a dollop of sour cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg