Description
A quick and sweet peach cobbler that uses canned peaches for effortless preparation. The recipe offers a tender crust, luscious filling, and a cooking time of just thirty minutes. It’s a crowd‑pleaser with minimal effort, perfect for any season.
Ingredients
Scale
- 1 can (15 oz) sliced peaches, drained
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 cup all‑purpose flour
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix peaches, granulated sugar, brown sugar, lemon juice, cinnamon, cornstarch, and a pinch of salt. Set aside.
- Whisk milk, melted butter, vanilla extract, and a dash of salt in a separate bowl. Gradually stir in flour until a smooth batter forms.
- Pour the batter into a greased 9‑inch square baking dish, spreading evenly with a spatula.
- Evenly distribute peach mixture over the batter.
- Bake for 30 to 35 minutes, until the top is golden brown and the filling is bubbling.
- Let cool slightly before serving; a scoop of vanilla ice cream compliments it wonderfully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American