Description
This easy pineapple pork chop recipe blends sweet pineapple, savory pork, and zesty sauces for a quick and satisfying skillet dish.
Ingredients
- Pork chops (bone‑in or boneless)
- Fresh pineapple chunks
- Soy sauce
- Orange juice
- Garlic, minced
- Fresh ginger, grated
- Brown sugar
- Olive or vegetable oil
Instructions
- Pat the pork chops dry with paper towels; season both sides with salt and pepper.
- Crumble the brown sugar in a small bowl, then coat the chops lightly for a caramelized crust.
- Heat a tablespoon of oil in a large skillet over medium‑high heat and sear the chops 3‑4 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add the minced garlic and grated ginger; sauté for 30 seconds until fragrant.
- Pour in the orange juice, soy sauce, and pineapple pieces, stirring to deglaze and combine.
- Return the pork chops to the skillet, spooning sauce over them, and simmer for 5‑7 minutes until the pork reaches 145°F and the sauce thickens.
- Serve immediately, garnishing with extra pineapple or a sprinkle of fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American