Description
Moist, fluffy, and perfectly spiced pumpkin muffins that come together in minutes. Ideal for cozy autumn mornings and easy meal prep.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup vegetable oil
- 3/4 cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin.
- Whisk flour, baking soda, baking powder, salt, and cinnamon in a bowl.
- In a separate large bowl, beat eggs, brown sugar, oil, and pumpkin puree until smooth.
- Fold the dry ingredients into the wet ingredients until just combined.
- Divide batter evenly among 12 muffin cups.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American