Description
Effortlessly fluffy baked potatoes with seasoned skins, cooked slowly to perfection for a melt-in-your-mouth texture.
Ingredients
Scale
- 4 large Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Butter for serving
Instructions
- Scrub potatoes thoroughly and pat them completely dry with a towel.
- Pierce each potato 4-6 times with a fork to allow steam to escape.
- Rub olive oil evenly over the skin of each potato.
- Season generously with kosher salt and black pepper, rubbing it into the oil.
- Place potatoes in a single layer in the slow cooker.
- Cover and cook on LOW for 8 hours or HIGH for 4-5 hours until tender.
- Split open and serve with butter and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American