Description
A creamy, budget-friendly twist on the classic stroganoff using ground beef and a slow cooker for effortless preparation. Rich, savory, and perfectly tangy.
Ingredients
Scale
- 1.5 lbs ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1/2 cup sour cream
- 2 tbsp cornstarch
- 2 tbsp cold water
- Salt and pepper to taste
- 12 oz egg noodles, cooked
Instructions
- Brown ground beef in a skillet over medium-high heat until cooked through; drain excess fat.
- Add diced onion and minced garlic to the skillet and sauté for 3 minutes until fragrant.
- Transfer beef and onion mixture to the slow cooker.
- Stir in beef broth and Worcestershire sauce.
- Cover and cook on low for 6 to 8 hours.
- Whisk cornstarch and cold water together to create a slurry; stir into the slow cooker during the last 30 minutes of cooking.
- Turn off the heat and stir in sour cream until smooth.
- Serve over cooked egg noodles.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American