Description
A hearty, one-pot fusion of classic lasagna and cozy soup, using lean ground turkey and a blend of ricotta and mozzarella for a creamy finish.
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups chicken broth
- 6–8 lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat; sauté diced onions until translucent.
- Add ground turkey and cook until browned and no longer pink.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Pour in crushed tomatoes and chicken broth; bring to a boil then simmer for 10 minutes.
- Stir in broken lasagna noodles and cook until al dente (approx 8-10 minutes).
- Turn off heat, stir in mozzarella until melted, and top each bowl with a dollop of ricotta and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Italian