Description
This Vegetable Pasta Bake is a wholesome and delicious dish that brings together vibrant vegetables and gooey cheese for a family-friendly meal. Perfect for busy weeknights or special gatherings, this recipe is easy to prepare and allows for flexibility with your favorite veggies. Enjoy the comforting flavors while sneaking in extra nutrients, making every bite both tasty and healthy.
Ingredients
Scale
- 8 oz (225g) pasta (penne or fusilli)
- 1 cup bell peppers, chopped
- 1 cup zucchini, chopped
- 1 cup mushrooms, sliced
- 1 cup fresh spinach
- 2 cups marinara sauce
- 1.5 cups mozzarella cheese, shredded (divided)
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté bell peppers, zucchini, mushrooms, and spinach until tender (about 5-7 minutes).
- Stir in marinara sauce along with salt, pepper, and herbs; let simmer for about 3-5 minutes.
- In a mixing bowl, combine cooked pasta with sautéed vegetables and half of the mozzarella cheese; mix well.
- Transfer the mixture into a greased baking dish. Top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg