Description
A savory, high-protein breakfast casserole featuring fluffy eggs, smoky bacon, and melted sharp cheddar cheese. Perfect for crowds or weekly meal prep.
Ingredients
Scale
- 8 large eggs
- 1/2 cup whole milk
- 8 strips of bacon, cooked and chopped
- 2 cups sharp cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish with butter.
- Cook bacon in a skillet until crisp, drain on paper towels, and chop into small pieces.
- In a large bowl, whisk together the eggs, whole milk, salt, and black pepper until smooth.
- Stir in the chopped bacon and 1 cup of the shredded cheddar cheese.
- Pour the egg mixture into the prepared baking dish and top with the remaining 1 cup of cheese.
- Bake for 25-30 minutes until the center is set and the cheese is golden brown.
- Allow the bake to rest for 10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American