Description
A vibrant, creamy, and dairy-free frozen treat made from red dragon fruit and mango. Perfect for cooling down on a hot summer day.
Ingredients
Scale
- 2 cups cubed red dragon fruit
- 1 cup frozen mango chunks
- 1/4 cup maple syrup
- 2 tablespoons fresh lime juice
Instructions
- Cube the dragon fruit and place in a blender.
- Add frozen mango, maple syrup, and lime juice.
- Blend on high until completely smooth.
- Transfer to a shallow freezer-safe container.
- Freeze for 4 hours, stirring every hour to break up ice crystals.
- Scoop and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing)
- Category: Dessert
- Method: Blending/Freezing
- Cuisine: Tropical