Description
A sophisticated yet simple grilled flatbread topped with caramelized peaches, melted mozzarella, salty prosciutto, and fresh arugula with a balsamic finish.
Ingredients
Scale
- 2 large Naan or Flatbreads
- 2 medium fresh peaches, sliced
- 4–6 slices of Prosciutto
- 8 oz fresh mozzarella, torn
- 2 cups baby arugula
- 2 tbsp balsamic glaze
- Olive oil for brushing
Instructions
- Preheat grill to medium-high heat.
- Brush flatbreads with olive oil and sear for 2-3 minutes per side.
- Top with mozzarella and peach slices.
- Close grill lid for 2 minutes until cheese melts.
- Remove from grill and add prosciutto ribbons.
- Top with arugula and drizzle with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Fusion