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Fresh Persian Tomato Cucumber Salad — Summer’s Crisp Delight

Persian Tomato Cucumber Salad


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  • Author: adele
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

A zesty, refreshing mix of ripe tomatoes, cool cucumber, and aromatic herbs, tossed in citrusy lime dressing. This adaptation empowers the ingredients to sing together—a vivid crunch in each bite, ideal as a side or light lunch.


Ingredients

Scale
  • 2 cups ripe tomatoes, diced
  • 1 cucumber, peeled, seeded, and sliced
  • 1/4 cup fresh parsley, chopped
  • juice of 2 limes
  • 2 tablespoons olive oil
  • pinch of salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried mint (optional)

Instructions

  1. Wash and gently toss tomatoes in a bowl until they release a blush of juice.
  2. Add sliced cucumbers and toss to preserve crunch.
  3. Stir in chopped parsley for aromatic lift.
  4. Add lime juice slowly and blend until translucent.
  5. Introduce olive oil, salt, and pepper, mixing gently.
  6. Serve immediately or chill before serving to meld flavors.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Tossing
  • Cuisine: Persian