Description
Rich, dense, and incredibly fudgy chocolate brownies made entirely in the Instant Pot. A perfect oven-free dessert with a moist texture.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup water (for the pot)
Instructions
- Grease a 6-inch springform pan thoroughly with butter or cooking spray.
- In a medium bowl, stir together melted butter and granulated sugar until well combined.
- Whisk in the eggs and vanilla extract until the batter is glossy.
- Sift in the cocoa powder, flour, and salt, then fold together with a spatula until just combined.
- Pour 1 cup of water into the Instant Pot inner pot and place the trivet inside.
- Pour the batter into the prepared pan and place the pan on the trivet.
- Secure the lid, set the valve to sealing, and cook on High Pressure for 25-30 minutes.
- Allow the pressure to release naturally for 10 minutes, then vent any remaining steam.
- Carefully remove the pan and let the brownies cool completely for 30 minutes before releasing the sides and slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Pressure Cooking
- Cuisine: American