Description
Decadent chocolate hazelnut cookies with a molten Nutella center and a toasted marshmallow topping. A perfect blend of chew, goo, and crunch.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 12 tbsp Nutella (frozen into small discs)
- 12 large marshmallows
Instructions
- Freeze Nutella dollops for 30 minutes.
- Cream butter and brown sugar until fluffy.
- Mix in egg and vanilla extract.
- Stir in flour, baking soda, and salt.
- Wrap dough around frozen Nutella discs.
- Bake at 350F for 8-10 minutes.
- Press a marshmallow into the center of each cookie.
- Bake or broil for 2 more minutes until marshmallows are toasted.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American-European Fusion