Description
A fresh Mediterranean bowl combining warm, herb-infused beef meatballs with crisp garden vegetables and a zesty lemon-olive oil dressing.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups chopped romaine lettuce
- 1 English cucumber, chopped
- 1/2 red onion, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- 2 cloves garlic, minced
- Salt and black pepper to taste
Instructions
- Combine ground beef, garlic, oregano, and salt in a bowl.
- Form the mixture into small one-inch meatballs.
- Sear meatballs in a skillet over medium-high heat until browned on all sides.
- Whisk olive oil, lemon juice, vinegar, and pepper together for the dressing.
- Combine lettuce, cucumbers, and red onions in a large serving bowl.
- Top the salad with warm meatballs and crumbled feta, then drizzle with the dressing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Greek