Description
A sophisticated fusion of a toasted flatbread base topped with a fresh, zesty Greek salad. Balanced with salty feta and tangy Kalamata olives.
Ingredients
Scale
- 2 pieces of Naan or flatbread
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced Kalamata olives
- 1 cup diced English cucumber
- 1 cup halved cherry tomatoes
- 3 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400F.
- Brush flatbread with olive oil and toast for 3-5 minutes.
- Dice cucumber and tomatoes into quarters.
- Whisk olive oil, lemon juice, salt, and pepper.
- Toss vegetables in the dressing.
- Spoon vegetables onto toasted flatbread.
- Top with crumbled feta and sliced olives.
- Sprinkle with dried oregano.
- Return to oven for 2 minutes to warm the cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek-Fusion