Description
A vibrant, one-pan dinner combining lean ground turkey with a medley of garden vegetables and Southwest spices.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium zucchinis, diced
- 1 cup frozen or canned corn
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey and cook until browned and crumbled.
- Stir in diced zucchini and cook for 3-5 minutes.
- Mix in corn and black beans.
- Pour in diced tomatoes with their juices.
- Stir in cumin and chili powder.
- Simmer for 5 minutes until sauce thickens.
- Season with salt and pepper and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American-Southwest