Description
A creepy, realistic Halloween treat made from almond flour and maple syrup. Completely vegan and gluten-free, these sculpted fingers are as delicious as they are unsettling.
Ingredients
Scale
- 2 cups almond flour
- 1/3 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 12 slivered almonds
- 12 dried cranberries
Instructions
- Mix almond flour, maple syrup, coconut oil, and vanilla in a bowl until a thick dough forms.
- Refrigerate the dough for 30 minutes to firm up the coconut oil.
- Roll portions of dough into 4-inch cylinders, tapering one end.
- Carve knuckle lines into the dough using a knife or toothpick.
- Press one slivered almond into the tip of each finger to act as the nail.
- Place a piece of dried cranberry at the base of the nail for a blood effect.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American