Description
A nutrient-dense breakfast muffin blending heart-healthy oats, naturally sweet bananas, and tart blueberries for a perfect balance of flavor and texture.
Ingredients
Scale
- 2 cups rolled oats
- 3 overripe bananas, mashed
- 1 cup fresh blueberries
- 1/4 cup honey
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F and line a muffin tin.
- Mash bananas in a bowl until smooth.
- Stir in honey and vanilla extract.
- Whisk together oats, cinnamon, baking powder, and salt; fold into wet ingredients.
- Gently fold in blueberries with a spatula.
- Scoop batter into tins and bake for 18-22 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American