Description
A naturally sweetened, no-bake Halloween treat that tastes like salted caramel. These bites are rich in fiber and healthy fats from dates and almond butter.
Ingredients
Scale
- 1 cup pitted Medjool dates
- 1/4 cup creamy almond butter
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 cup mini dark chocolate chips
Instructions
- Soak dates in warm water for 10 minutes if they are firm, then drain thoroughly.
- Place dates in a food processor and pulse until a thick paste forms.
- Add almond butter, maple syrup, and vanilla extract to the processor.
- Blend on medium speed until the mixture is smooth and dough-like.
- Transfer the mixture to a bowl and stir in the sea salt.
- Fold in the dark chocolate chips using a spatula.
- Scoop tablespoon-sized portions and roll into balls with your palms.
- Place on a parchment-lined tray and refrigerate for 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American