Description
A vibrant, sugar-free twist on the classic Thai favorite using zucchini noodles for a light, nutrient-dense meal.
Ingredients
Scale
- 2 medium zucchinis, spiralized
- 2 tbsp fish sauce (or coconut aminos)
- 2 tbsp fresh lime juice
- 1 tsp monk fruit sweetener
- 2 eggs, lightly beaten
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp oil
- 2 tbsp crushed peanuts
- Fresh cilantro and green onions for garnish
Instructions
- Salt zucchini noodles in a colander for 10 minutes, then pat dry.
- Whisk fish sauce, lime juice, and sweetener in a small bowl.
- Heat oil in a skillet and sauté garlic and ginger until fragrant.
- Push aromatics aside and scramble eggs until just set.
- Add zucchini noodles and sauce, tossing for 2-3 minutes on high heat.
- Remove from heat and garnish with peanuts, cilantro, and green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Thai-Fusion