Description
A rich and velvety taco-inspired soup featuring seasoned beef, beans, and a creamy finish. A hearty one-pot meal that is comforting and satisfying.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 1 packet taco seasoning
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 cup frozen corn
- 3 cups beef broth
- 4 oz cream cheese, softened
Instructions
- Sauté diced onion in a large pot over medium heat until translucent.
- Add ground beef and cook until fully browned, breaking into crumbles.
- Stir in taco seasoning and cook for 1 minute to toast the spices.
- Add diced tomatoes, kidney beans, corn, and beef broth; bring to a gentle simmer.
- Reduce heat and stir in softened cream cheese until completely melted and smooth.
- Simmer for 5 more minutes and serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-American