Description
A comforting one-pot meal featuring tender chicken and wide egg noodles simmered in a rich, savory aromatic broth.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts, cubed
- 8 oz wide egg noodles
- 6 cups chicken broth
- 3 tablespoons butter
- 1 medium onion, diced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Melt butter in a large pot over medium-high heat and brown the cubed chicken on all sides until golden. Remove chicken and set aside.
- Add diced onion, carrots, and celery to the pot. Sauté until onions are translucent and carrots have softened.
- Stir in minced garlic and cook for 60 seconds until fragrant.
- Pour in the chicken broth and return the browned chicken to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Stir in the wide egg noodles and simmer for 7-10 minutes, or until the noodles are tender.
- Stir in chopped parsley, season with salt and pepper, and remove from heat immediately.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American