Description
A rich and creamy slow cooker version of the Tuscan classic featuring savory Italian sausage, tender potatoes, and fresh kale.
Ingredients
Scale
- 1 lb Ground Italian Sausage
- 4 large Russet potatoes, peeled and cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 3 cups chopped kale, stems removed
- Salt and black pepper to taste
Instructions
- Brown the Italian sausage in a skillet over medium-high heat until cooked through.
- Add diced onions and minced garlic to the skillet and sauté for 2-3 minutes.
- Transfer the sausage mixture into the crockpot.
- Add cubed potatoes and chicken broth to the crockpot and stir to combine.
- Cover and cook on Low for 6-8 hours or High for 3-4 hours until potatoes are tender.
- Stir in the heavy cream and season with salt and pepper.
- Add chopped kale and cook for another 15-20 minutes until the kale is wilted.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American