Description
A hearty and savory Ramen Noodle Soup featuring a rich miso-infused broth, springy noodles, and classic toppings.
Ingredients
Scale
- 8 cups chicken stock
- 1/4 cup soy sauce
- 3 tablespoons miso paste
- 1 tablespoon grated ginger
- 3 cloves minced garlic
- 4 packs ramen noodles
- 4 jammy eggs
- 2 cups sliced pork belly or tofu
- 4 scallions, sliced
- 1 tablespoon vegetable oil
Instructions
- Sauté garlic and ginger in oil over medium heat until fragrant.
- Add chicken stock and soy sauce; bring to a simmer.
- Whisk in miso paste until fully dissolved.
- Boil ramen noodles in a separate pot, drain, and set aside.
- Divide noodles into bowls and pour hot broth over them.
- Top with eggs, pork/tofu, and sliced scallions.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese-inspired