Description
A lean and hearty turkey chili featuring a blend of smoky spices, kidney beans, and diced tomatoes. This one-pot meal is protein-rich and easy to prepare.
Ingredients
Scale
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 can (28 oz) crushed or diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup beef or vegetable broth
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add ground turkey and cook until browned, breaking into crumbles.
- Stir in diced onion and bell pepper; cook for 5 minutes until softened.
- Add minced garlic, chili powder, and cumin, stirring for 1 minute.
- Pour in diced tomatoes, kidney beans, and broth.
- Bring to a boil, then reduce heat to low and cover.
- Simmer for 20-30 minutes, stirring occasionally until thickened.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American