Description
A comforting and savory vegetarian soup featuring handmade vegetable dumplings in a rich, aromatic ginger-garlic broth.
Ingredients
Scale
- 6 cups vegetable broth
- 20 dumpling wrappers
- 1 cup finely chopped cabbage
- 1/2 cup crumbled tofu
- 1 cup sliced shiitake mushrooms
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 green onions, sliced
Instructions
- Heat sesame oil in a large pot over medium heat and sauté garlic and ginger until fragrant.
- Add diced carrots and shiitake mushrooms, cooking for about 5 minutes until softened.
- Pour in vegetable broth and soy sauce; bring to a gentle simmer.
- In a bowl, mix chopped cabbage, crumbled tofu, and a pinch of salt and pepper for the filling.
- Place a teaspoon of filling in each wrapper, moisten the edges with water, and fold into triangles.
- Gently drop dumplings into the simmering broth one by one.
- Cook for 3-5 minutes until dumplings float to the surface.
- Garnish with sliced green onions and serve hot.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Asian-Inspired