Description
A vibrant, tart, and tangy cranberry sauce made with fresh berries and bright orange zest. Perfect as a holiday side or a savory glaze.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1/2 cup orange juice
- 1/2 cup water
- 1 tablespoon orange zest
- 1/4 teaspoon salt
Instructions
- Rinse fresh cranberries under cold water and remove any damaged berries.
- Place cranberries, sugar, orange juice, and water in a medium saucepan over medium heat.
- Bring the mixture to a boil, then reduce heat to a simmer.
- Simmer for 10-15 minutes, stirring occasionally, until the berries pop and the sauce thickens.
- Remove from heat and stir in the orange zest and salt.
- Allow the sauce to cool for 10 minutes before transferring to a serving bowl or storage container.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: American