Description
A rich, velvety pumpkin spice syrup made with real pumpkin puree and heavy cream. Perfect for lattes, cold brews, or as a topping for fall treats.
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar, packed
- 1/4 cup heavy cream
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine pumpkin puree, brown sugar, and pumpkin pie spice in a small saucepan.
- Cook over medium-low heat for 5 minutes, stirring constantly until sugar is dissolved.
- Whisk in the heavy cream slowly, continuing to stir on low heat until emulsified.
- Simmer for another 3-5 minutes until the sauce thickens and coats the back of a spoon.
- Remove from heat and stir in the vanilla extract and salt.
- Strain through a fine-mesh sieve into a glass jar for a smooth consistency.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American