Description
Vibrant carrots glazed in a sticky honey and butter sauce, infused with aromatic garlic and finished with fresh parsley for a balanced sweet and savory side.
Ingredients
Scale
- 1 lb carrots, peeled and sliced into rounds
- 2 tbsp unsalted butter
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp water
Instructions
- Heat a large skillet over medium heat and melt the unsalted butter.
- Add the sliced carrots to the skillet and sauté for 5-7 minutes until they begin to brown on the edges.
- Stir in the minced garlic and cook for 30-60 seconds until fragrant.
- Pour in the honey and stir well to coat the carrots, allowing it to bubble for 2-3 minutes.
- Add the water, cover the skillet with a lid, and simmer for 3-5 minutes until carrots are tender-crisp.
- Remove from heat, stir in salt, black pepper, and chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American