Description
Celebrate friendship with these delightful Galentine’s Cinnamon Roll Bites! Perfect for sharing, these mini treats are packed with a gooey cinnamon filling and topped with a luscious icing. They’re easy to make, ensuring that even novice bakers can impress their friends. Whether for brunch or an evening celebration, these bites will be the star of your Galentine’s Day gathering!
Ingredients
Scale
- 1 package (8 oz) Pillsbury Crescent Dough
- 2 tablespoons ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the Pillsbury Crescent Dough onto a clean surface and press out seams to create a single sheet.
- In a small bowl, combine cinnamon and both sugars. Brush melted butter over the dough and sprinkle the cinnamon-sugar mixture evenly.
- Roll the dough tightly into a log and slice it into bite-sized pieces (about 1 inch thick).
- Place pieces on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown. Allow cooling slightly before icing.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth, then drizzle over warm bites.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cinnamon roll bites (60g)
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg