Description
Rich and velvety chocolate truffles with a spooky Halloween twist. These no-bake treats feature a smooth ganache center and customizable colorful coatings.
Ingredients
Scale
- 8 oz high-quality dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter, room temperature
- 1 tsp vanilla extract
- 1 cup colored chocolate melts
- Candy eyes for decoration
Instructions
- Place chopped chocolate in a heat-proof bowl.
- Heat heavy cream in a saucepan until simmering, then pour over chocolate.
- Let sit for 5 minutes, then stir until smooth.
- Stir in butter and vanilla extract until fully incorporated.
- Refrigerate the ganache for at least 2 hours until firm.
- Scoop and roll into small balls using your palms.
- Melt colored chocolate melts and dip each ball into the coating.
- Add candy eyes and let set in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French-inspired