Description
Satisfy your sweet tooth with this easy and safe Edible Cookie Dough Recipe, crafted to capture the classic flavors of cookie dough without the risks of raw eggs or untreated flour. Perfect for snacking or as a delightful dessert topping, this treat is customizable and quick to prepare. With creamy textures and rich chocolate chips, it’s an irresistible indulgence you can enjoy any time!
Ingredients
Scale
- 1/2 cup unsalted butter, softened (113g)
- 3/4 cup brown sugar packed (150g)
- 1 tsp vanilla extract (5ml)
- 1 cup all-purpose flour, heat-treated (120g)
- 2 tbsp milk (30ml)
- 1/2 cup chocolate chips (90g)
Instructions
- Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5-7 minutes to kill any potential bacteria. Allow it to cool.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Stir in the vanilla extract until fully incorporated.
- Gradually add the heat-treated flour and milk; mix until combined, adjusting milk as needed for desired thickness.
- Fold in chocolate chips gently until evenly distributed.
- Serve immediately or refrigerate in an airtight container for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg