Description
A high-heat roasted side dish featuring a sticky balsamic and maple glaze for a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together olive oil, balsamic vinegar, maple syrup, and garlic powder.
- Add halved Brussels sprouts to the bowl and toss until evenly coated in the glaze.
- Spread sprouts on the baking sheet, cut-side down, ensuring they are not crowded.
- Roast for 20-25 minutes until the edges are charred and tender.
- Toss with a final drizzle of fresh balsamic vinegar and season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American