Description
A decadent fusion of rich dark chocolate, tart dried cherries, and toasted coconut. These no-bake truffles offer a professional gourmet experience at home.
Ingredients
Scale
- 8 oz high-quality dark chocolate, finely chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1/2 cup dried cherries, finely diced
- 1 cup desiccated coconut (divided)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Heat heavy cream and butter in a saucepan until simmering.
- Pour hot cream over chopped chocolate and let sit for 5 minutes.
- Stir until smooth and glossy, then mix in vanilla and salt.
- Fold in diced dried cherries and 1/4 cup of coconut.
- Refrigerate the mixture for 2 hours until firm.
- Roll into 1-inch balls using your palms.
- Roll each ball in the remaining desiccated coconut.
- Chill for 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French-inspired