Description
A buttery, soft-baked sugar cookie base topped with festive Halloween frosting and candies. Perfect for parties and quick baking.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups powdered sugar
- 3 tbsp softened butter
- 2 tbsp milk
- Halloween sprinkles and candies
Instructions
- Preheat oven to 350F and line a 9×13 inch baking pan with parchment paper.
- Cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Press the dough evenly into the prepared pan.
- Bake for 20-25 minutes until the edges are lightly golden.
- Cool completely in the pan before frosting.
- Whisk powdered sugar, 3 tbsp butter, and milk until smooth; add food coloring.
- Frost the bars and decorate with candies.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American