Description
Bite-sized toasted tortillas filled with seasoned shredded chicken and a blend of melted cheeses. A fast and savory snack or appetizer.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon taco seasoning
- 1 cup Monterey Jack cheese, shredded
- 1 cup sharp Cheddar cheese, shredded
- 6 large flour tortillas
- 3 tablespoons unsalted butter
Instructions
- In a bowl, toss shredded chicken with taco seasoning until evenly coated.
- Use a 3-inch round cutter or glass to cut small circles out of the flour tortillas.
- Place a tortilla circle in a skillet over medium heat.
- Sprinkle a pinch of Monterey Jack and Cheddar cheese on one half of the circle.
- Add a spoonful of seasoned chicken over the cheese.
- Fold the tortilla in half to form a semi-circle and press lightly.
- Add butter to the pan and sear each side for 2-3 minutes until golden brown.
- Transfer to a wire rack to cool for one minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Mexican-inspired