Description
A decadent, no-bake dessert combining the tangy richness of cheesecake with the warm spices of pumpkin, all encased in a sweet white chocolate shell.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 cup white chocolate melting wafers
Instructions
- Beat softened cream cheese and pumpkin puree until smooth.
- Stir in graham cracker crumbs, powdered sugar, and pumpkin pie spice until a dough forms.
- Refrigerate the mixture for at least 1 hour.
- Roll the chilled dough into 1-inch balls.
- Melt white chocolate in the microwave in 30-second bursts.
- Dip each truffle into the melted chocolate using a fork.
- Place on parchment paper and chill until set.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American