Description
Bite-sized pumpkin cheesecake treats with a creamy center and a smooth chocolate shell. A perfect no-bake autumn dessert.
Ingredients
Scale
- 8 oz softened cream cheese
- 1/2 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs
- 1 cup white or semi-sweet chocolate chips
- 1 tsp coconut oil (optional)
Instructions
- Beat cream cheese and pumpkin puree until smooth.
- Stir in powdered sugar and pumpkin pie spice.
- Fold in graham cracker crumbs until a dough forms.
- Chill the mixture in the refrigerator for at least 1 hour.
- Roll the chilled dough into 1-inch balls.
- Freeze the balls for 15 minutes to firm up.
- Melt chocolate with coconut oil in the microwave in 30-second bursts.
- Dip each truffle in chocolate using a fork and let set on parchment paper.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American