Description
A simple and healthy side dish featuring caramelized Brussels sprouts roasted at high heat for a crispy exterior and tender center.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the Brussels sprouts, trim the stems, and cut each one in half vertically.
- Place the halved sprouts on a large baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
- Arrange the sprouts in a single layer with the flat cut sides facing down.
- Roast for 20 to 25 minutes until the edges are dark brown and charred.
- Remove from the oven and let sit for 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American