Description
A visually striking festive dip featuring layers of refried beans, fresh guacamole, and seasoned sour cream, topped with a decorative sour cream spiderweb.
Ingredients
Scale
- 2 cups refried beans
- 3 ripe avocados
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 tablespoon taco seasoning
- 1/4 cup plain sour cream (for the web)
- 1 black olive, sliced
- 2 tablespoons fresh cilantro, chopped
Instructions
- Spread the refried beans in an even layer at the bottom of a shallow platter.
- Mash avocados with lime juice and salt until smooth, then spread over the beans.
- Mix the 1 cup of sour cream with taco seasoning until blended.
- Spread the seasoned sour cream over the guacamole layer.
- Pipe concentric circles of plain sour cream onto the seasoned layer, leaving gaps between circles.
- Use a toothpick to drag lines from the center circle to the outer edge to create a web pattern.
- Place a sliced black olive in the center and garnish the edges with chopped cilantro.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American-Mexican Fusion