Description
A visually stunning, midnight-black pasta dish featuring a rich, velvety sauce made with fermented black garlic and cream. Perfect for Halloween parties or gothic-themed dinners.
Ingredients
Scale
- 1 lb Squid Ink Pasta
- 4 cloves Black Garlic, mashed into a paste
- 1 cup Heavy Cream
- 1/2 cup grated Parmesan Cheese
- 3 tbsp Unsalted Butter
- 1 tbsp Lemon Juice
- 2 tbsp chopped Fresh Parsley
- Salt and Black Pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook squid ink pasta until just under al dente.
- Melt butter in a large skillet over medium heat until foaming.
- Add black garlic paste and sauté for 1 minute until fragrant.
- Stir in heavy cream and simmer for 3-5 minutes until slightly thickened.
- Whisk in Parmesan cheese until smooth and melted.
- Toss in the cooked pasta and stir over low heat for 2 minutes to glaze.
- Stir in lemon juice and fresh parsley, then season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Fusion