Description
A restorative Italian-style chicken soup featuring bold garlic and fresh lemon to soothe the senses and support recovery during cold season.
Ingredients
Scale
- 3 tbsp olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cloves garlic, thinly sliced
- 1 lb chicken breast, cubed
- 8 cups chicken broth
- 1/2 cup acini di pepe or orzo pasta
- 2 tbsp fresh lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté for 8 minutes.
- Add sliced garlic and cook for 90 seconds until fragrant but not brown.
- Add cubed chicken and cook until the exterior is no longer pink.
- Pour in chicken broth and bring to a boil, then reduce to a simmer for 20 minutes.
- Stir in the pasta and cook for 8-10 minutes until al dente.
- Remove from heat and stir in lemon juice and fresh parsley. Season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian