Description
A quick and savory twist on boxed cornbread, featuring sharp cheddar and honey for a rich, moist muffin.
Ingredients
Scale
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 large egg
- 1/3 cup milk
- 1/4 cup melted unsalted butter
- 1 tablespoon honey
- 1 cup sharp cheddar cheese, shredded
Instructions
- Preheat your oven to 400°F and grease a 12-cup muffin tin or line with paper liners.
- In a bowl, whisk together the egg, milk, melted butter, and honey until well combined.
- Stir in the cornbread mix until just combined; do not over-mix.
- Gently fold in the shredded cheddar cheese using a spatula.
- Divide the batter evenly among the 12 muffin cups, filling them about 3/4 full.
- Bake for 12 to 15 minutes, or until the tops are golden brown and a toothpick comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American