Description
Tender, juicy chicken breasts slow-cooked in a smoky, sweet BBQ sauce. Perfect for shredding and serving on buns, tacos, or over rice.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 cup of your favorite BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Place the chicken breasts in a 6-quart slow cooker in a single layer.
- In a small bowl, whisk together the BBQ sauce, brown sugar, apple cider vinegar, garlic powder, and onion powder.
- Pour the sauce mixture over the chicken, coating the breasts thoroughly.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken reaches 165°F.
- Remove the chicken to a plate and shred using two forks.
- Return the shredded chicken to the slow cooker and stir to combine with the juices.
- Let sit on warm for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American